Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for Tomato-Bulgur Soup with Mint to…
Sometimes people are lucky enough to be in the right place, at the right time. Here's our story: A number…
My first encounter with aveluk (wild sorrel) was in 2015 when Doug and I were in Yerevan. I’d ordered aveluk…
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…
Spinach, mushroom, and brown rice soup is super-easy to make - in addition, it's healthy, filling, and is suitable for…
‘A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure’ a story by Benjamin Kemper, and ‘Khash’, a recipe by Samvel…
Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade)…
An unusual cold-front hit much of the Mid-to-Eastern part of the US over the past few days, sending shivers down…
Outdoor temperatures are beginning to rise, so it's time to start collecting recipes for chilled soup. Rich, tangy, creamy yogurt-based…
Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint,…
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