Soups

Sorrel Soup with Leeks and Peas

My first encounter with aveluk (wild sorrel) was in 2015 when Doug and I were in Yerevan. I’d ordered aveluk…

11 months ago

‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!

For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…

2 years ago

Bitlis Tutoo (Sour Cabbage Stew) from ‘Breaking Bread with William Saroyan’

The following recipe for Bitlis Tutoo (Sour Cabbage Stew) from 'Breaking Bread with William Saroyan' was posted in The Armenian…

2 years ago

Vegetable scrap broth and Pasta e Fagioli

In light of our current circumstances relating to food shopping and food preparation, I'm returning to a more economical method…

3 years ago

Spinach, Mushroom, and Brown Rice Soup

Spinach, mushroom, and brown rice soup is super-easy to make - in addition, it's healthy, filling, and is suitable for…

3 years ago

Khash: Hangover Cure?

‘A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure’ a story by Benjamin Kemper, and ‘Khash’, a recipe by Samvel…

3 years ago

Some Traditional Armenian recipes to serve in celebration of the New Year and Armenian Christmas!

Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade)…

3 years ago

Endless possibilities with Leftover Turkey

The same question arises every year the day after Thanksgiving: What should I do with all of this leftover turkey?…

3 years ago

Lentil Soup with Meatballs

An unusual cold-front hit much of the Mid-to-Eastern part of the US over the past few days, sending shivers down…

3 years ago

Vanetzi Ashkile (Spinach Soup)

Christine Datian shares another special recipe, Vanetzi Ashkile (Spinach Soup), from the Holy Trinity Armenian Church Guild Cookbook, ‘The Armenian…

3 years ago

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