Since our daughter Mandy and son-in-law Ron live in upstate NY, Doug and I are always thrilled whenever they visit us in South Carolina. The…
Browsing Category Breads & Boregs
Breads: Armenian-style, and a Lavash story by Andrew Janjigian
‘Bread is the Staff of Life’. Who hasn’t heard that phrase before? Life-sustaining Armenian breads come in various shapes, sizes, textures, and tastes.The most notable…
Armenian Cracker Bread Recipe
Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee. While visiting family in New Jersey…
Baking Simit ‘Achkee Chop’
At the conclusion of our October Women’s Guild meeting at St. David Armenian Church (Boca Raton, FL), the guest presenter was long-time member Deegeen (Mrs.)…
Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli)
I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader…
Meat Boregs – Detroit style
After two years of preparation and anticipation, the 111th Diocesan Assembly and Clergy Conference which was held in beautiful Boca Raton FL concluded on Sunday,…
DAREHATS (pronounced ‘dar-ee hots’) – New Year Bread
With the new year approaching, my friend SoniaTashjian reminded me of her recipe for Dare Hats. Because it’s the time of year for this specialty…
Samsag – an Armenian Turnover
My grandmother, Yeranuhe Vartanesian, was famous (at least to us) for her Banerov Hatz (cheese-onion) bread recipe. If she had dough leftover, she would make…
Bâton Salé – French for ‘Salty Sticks’
A request – in the form of a challenge – was sent from Sona G. for Bâton Salé (French for ‘salty sticks’): Sona’s request: “Wondering…