It’s getting hot and summer drink recipes have been on my mind. My go-to is tahn, an easy-to-make Armenian yogurt drink.
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Understanding Mastic
I’ve been eating choreg my entire life, which amounts to a LOT of choreg!The recipe I know -and love- is savory – not sweet, and…
Armenian Food Products – in a Gas Station? You bet!
Back in 2012, Doug and I discovered a gas station in Stuart, FL that housed a Middle Eastern grocery store and surprisingly terrific café. What…
Introducing a NEW Armenian coffee company – SARA Coffee Company
Sos Nazaryan reached out to The Armenian Kitchen to announce his family’s new Los Angeles-based Armenian coffee company – SARA. He asked if we would…
Are you in the market for sturgeon meat or caviar?
In February, just before Doug and I moved to the Carolinas, I received an email from Lianne Won, whose family owns Marshallberg Farm, in…
What makes coffee Armenian? We do, just by drinking it.
Our YouTube video showing How to Make Armenian Coffee is approaching 50,000 views, and the comments keep coming (watch the video below in this post)….
Meet Lisa Kouchakdjian, creator of ‘Love on a Plate – Armenia’
It’s been over a week since I did my cooking demonstration at the St. Leon Food Festival in NJ. I’d never seen so many people…
Dried Eggplant Skins
If you don’t happen to live in an area dotted with Middle Eastern stores, dried eggplant skins can be hard to find. It’s possible they…
Holiday Gift Ideas from the Collections of Michael Aram
Michael Aram is on the road again promoting his wildly popular collections of serving and decorative pieces, plus kitchen, bar, dinnerware, and more. His creations…
Introducing the ’60-Second Pomegranate Deseeder’
I confess, I’m an occasional impulse-buyer. I try not to be, but on rare occasions, I’ve been lured into buying a specialty kitchen tool or…