Karoun means “spring” in Armenian – a fitting name for a dairy company. Think of rolling hills, gentle rain, and green pastures, then visualize cows,…
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Pistachios charge ahead in the race for America’s taste
Pistachios were always around but rarely accessible when I was a kid. They were grown-up snack food that magically appeared in mezze dishes when company…
What will they think of next? Pomegranate seeds (arils) ready to use!
I saw the craziest convenience food item in my local grocery store today… a container of loose pomegranate seeds (arils), sealed and ready for purchase!…
You never know where Armenian ingredients will turn up
We took a few unexpected twists and turns on our Northern drive this summer, including an unplanned visit with our friends David and Jane Kinney…
Is Pomegranate juice not so wonderful after all?
A few weeks ago, Doug posted an item about the medical breakthrough of the pomegranate. Now we learn that POM, a major producer of pomegranate products, is being…
Medical breakthrough: How an Armenian fruit may save the world
Pomegranates, beloved by Armenians, have been getting marvelous press all over the world in recent years for their extraordinary health-boosting properties in warding off heart disease,…
Harvest Song Preserves – the sweet taste of Armenia
I’m honored when people see a food product and think of me. Such was the case when I received this email from my buddy, Ara Kassabian…
Armenian Foods in Unexpected Places
Whenever Doug and I take a road trip, we instinctively search for anything related to Armenians along the way – people, restaurants, exhibits, films (you…
America’s getting a taste of the good stuff
Robyn and I were drooling our way through our local Whole Foods the other day, marveling at how expertly they make everything look appetizing —…
Hye Quality Bakery Opens eStore
I love the internet! Without it, how else would I have learned that the Hye Quality Bakery in Fresno has just started an e-store? Hye…