A recipe for rich, creamy rice pudding enhanced with sweet, fresh diced peaches and crunchy pistachio nuts.
Browsing Category Fruits
Mshosh, Lentils and Dried Fruit from Lena Tashjian
Ever since my copy of Lena Tashjian’s ‘The Vegan Armenian Kitchen Cookbook’ arrived last week, I’ve been carefully studying every recipe. I already make a…
Pink Pearl Apple Crisp – a perfect autumn recipe from Chef Serge Madikians
One of my favorite restaurants is Serevan in Amenia, NY. Chef-owner Serge Madikians can transform locally sourced ingredients into works of art for the eyes,…
Dried Fruit Compote – a Quick and Easy Dessert!
Looking for a dessert that can be prepared in a jiffy? Try this quick and easy Dried Fruit Compote. The culinary definition of compote states…
Pumpkin-Yogurt Fluff – and – other Pumpkin recipes re-visited!
It’s October and pumpkin decorations are everywhere. I love a good Jack-o’-Lantern, but, personally, I’d rather eat pumpkin than decorate with it. That’s why this…
Quince Butter
Quince With Thanksgiving right around the corner, pumpkin recipes are in the spotlight, and rightly so. But don’t forget about QUINCE. Not as well known,…
Avocado Hummus, a classic dish at Momed Restaurant, Beverly Hills, CA
The back yard of our second house in south Florida was a small garden of Eden. We had a prolific mango tree, 2 abundant avocado…
Christine Datian’s Summer Peach Cobbler with Walnuts and Raisins
According to its license plates, Georgia is referred to as the ‘Peach State’. The truth is that South Carolina, our new home state, is actually the…
Memorial Day… a day of Thanks and Reflection
As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day – to honor and thank the…
Florida Watermelon Slices with Balsamic Syrup, Mint Oil, and Feta Cheese
Confession: I cannot take credit for the following recipe. As a former resident of Palm Beach County’s Agricultural Reserve community, I was often able to…