I recently participated in an Armenian cooking demonstration at St. David Armenian Church along with three other women. The church’s event planning committee hosts a…
Browsing Category Fruits
Grapes with Yogurt and Honey
It’s official … the grape harvest has been blessed in traditional form in Armenian churches around the globe. So, it’s time to appreciate this sweet…
Cherry – Yogurt Parfait
Have you ever tried to remove pits from cherries without using a cherry pitting tool? Well, it’s easier than you think. There are a couple…
Homemade Pomegranate Molasses – 2 recipes!
If you’ve never tasted pomegranate molasses, you’re really missing something. Pomegranate molasses is a thick, syrupy reduction of pomegranate juice that offers a rich, tart…
Easy ‘Baked’ Apples
Autumn is apple season! Wherever you look these days, grocery stores and farmers’ markets are brimming with bushels of apples – sweet, tart, yellow,…
A Successful Ghapama Day at St. David Armenian Church, Boca Raton, FL!
After much hard work and anticipation, Yeretsgin Anna and her team of devoted Armenian School-Sunday School mothers, put together a most enjoyable array of refreshments…
Homemade Apricot Leather
Apricot leather is one of my daughter’s favorite treats, so whenever I’m in a Middle Eastern store, I always pick up a package for her. …
Watermelon and Peaches with Vanilla Yogurt Topping
Summer is a time when food preparation should be simple and flexible. This warm-weather, fruity dessert can be served at a picnic or at a…
Cherries- Sweet or Sour, the flavors are delicious!
I love cherries- sweet or sour. When I was growing up in NJ, my grandparents had a cherry tree in their back yard, along with…
Stewed fruit: A traditional Armenian treat
Our recent post about sour cherries drew a comment from our frequent contributor Ara, who noted that he’d made his own sour cherry preserves. That…