Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for Tomato-Bulgur Soup with Mint to warm your body and soul….
Browsing Category Soups
Tahnabour (Yogurt Soup) from Marian Amiraian
Sometimes people are lucky enough to be in the right place, at the right time. Here’s our story: A number of years ago former neighbor…
Sorrel Soup with Leeks and Peas
My first encounter with aveluk (wild sorrel) was in 2015 when Doug and I were in Yerevan. I’d ordered aveluk soup at a local restaurant…
‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM cooking class with Chef Serge…
Spinach, Mushroom, and Brown Rice Soup
Spinach, mushroom, and brown rice soup is super-easy to make – in addition, it’s healthy, filling, and is suitable for Lent. Based on the ingredients…
Khash: Hangover Cure?
‘A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure’ a story by Benjamin Kemper, and ‘Khash’, a recipe by Samvel Hovhannisyan originally appeared in Smithsonianmag.com…
Some Traditional Armenian recipes to serve in celebration of the New Year and Armenian Christmas!
Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade) – plus Armenian Christmas follow…
Lentil Soup with Meatballs
An unusual cold-front hit much of the Mid-to-Eastern part of the US over the past few days, sending shivers down our spines. What better way…
It’s Pumpkin Time!
Reader Karen emailed me a newsletter from the Seroonian Armenian Community Center, (outside of Philadelphia, PA.) which read: “Come to the Seroonian Armenian Community Center…
Chicken Noodle Soup with Lemon and Egg (video!)
Some cooking techniques sound more daunting than they actually are. ‘Tempering’ is one of them. If a recipe instructed you to ‘temper an egg’, would…