For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM cooking class with Chef Serge…
Browsing Category Eggs, Cheese, & Yogurt
Madzoon (Yogurt) with Honey, Fruit and Nuts
Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed is with a soothing dessert…
“Dzvov Lobi” or Havgitov Lupia, a Green Bean and Egg recipe from Lucine Kasbarian
The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled it in Sisian, Armenia. She…
Jajuk: A Chilled Yogurt and Cucumber Soup
When I think of summer, cucumbers come to mind – as in “cool as a cucumber.” The high-water content of the cucumber provides a moist,…
Can’t get enough of Parsley, Onions, and Eggs? You’re not the only one!
I’m re-posting a story from the early days of The Armenian Kitchen. This time it’s a Dikranagerdsi favorite – ‘Sokhov Boghdonosov Dabag’ (Parsley, Onions, and Eggs)…
Leftover Easter egg recipes
If you’re like me, you’ve made extra hard-cooked eggs for Easter so that there are some leftover to serve in other ways. Here are several…
Pumpkin-Yogurt Fluff – and – other Pumpkin recipes re-visited!
It’s October and pumpkin decorations are everywhere. I love a good Jack-o’-Lantern, but, personally, I’d rather eat pumpkin than decorate with it. That’s why this…
Chicken Shawarma with Tahini-Yogurt Sauce or Toum
I love a good shawarma. I also love fenugreek, a pleasantly bitter, slightly sweet seed which – in ground form – is used in curry…
Peach Sorbet
Georgia is known as the ‘Peach State’, but that doesn’t mean it’s the only place to get amazing peaches. According to the SouthCarolina Dept. of…
Parsley, Onions and Eggs – made in a muffin tin!
My family loves Sokhov Boghdonosov Dabag, known in English as Parsley, Onions, and Eggs. It’s is one of those regional Armenian dishes that one side…