For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM cooking class with Chef Serge…
Browsing Category Cookbooks
“The Prince of Wentworth Street” and a recipe for Basstuk – or Bastekh (Fruit Juice Pudding)
I just finished reading a book called “The Prince of Wentworth Street” by John Christie. Doug read it first, then passed it along to me….
Olive and Walnut Salad (Shepherd’s Dinner)
The Armenian Kitchen was one of the first to introduce ‘The Vegan Armenian Kitchen Cookbook‘. Since then other sources have made the public aware of…
Mshosh, Lentils and Dried Fruit from Lena Tashjian
Ever since my copy of Lena Tashjian’s ‘The Vegan Armenian Kitchen Cookbook’ arrived last week, I’ve been carefully studying every recipe. I already make a…
“HAYGAGAN AVANTAGAN KHOHANOTS” –“Armenian Traditional Cuisine” Cookbook
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia Tashjian, and I have no…
Macaroni with Fried Meat
A simple, yet direct, request was sent to me by reader, Pam: “Please send recipe for Armenian macaroni with meat, done in oven.” Before I…
Another Satisfied Customer! Chamanichur – a fenugreek and water sauce
Remember Bob? He’s the fellow who was looking for ‘chamanichur’. After a bit of emailing back and forth seeking more details from his memory bank, asking…
A night with Chefs Michael Psilakis, Ben Roche, Hugh Acheson & Michael Green
Anyone who’s been near a television set in the past decade is aware that Americans now love food and cooking the way we once loved…
Khashlama, a newly discovered, very old Armenian recipe
Have you ever heard Khashlama (Hashlama)? I hadn’t, until recently. Khashlama, simply put, is a boiled meat dish, generally beef or lamb (or mutton, where…
You Can Never Have too Many Cookbooks!
My passion for collecting cookbooks is widely-known, especially Armenian cookbooks or any that reflect a similar cuisine. Even in today’s electronic age, I enjoy holding…