Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian Kitchen and it’s been part of our family’s menu ever…
Browsing Category Meatless
Green Beans and Zucchini (Fassoulia yev Tutum)
Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few fassoulia recipes on this site…
Spinach Pie
Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of cheeses and herbs provides a pleasing flavor while the crispy…
Dried White Mulberry Granola – Armenian style!
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried mulberries. Luckily, I am, and…
Baked Grape Leaves and Rice Recipe- Shirdov Sini Sarma
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky leaves can be somewhat tedious.The…
Beet Hummus a recipe perfect for entertaining
Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold color and unique flavor.
Roasted Asparagus Salad Recipe
Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil for a tantilizing salad.
Easter Spinach Salad
If you’re looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain madzoon (yogurt).
Lentils with Butternut Squash
If you’re looking for a healthy, filling, meatless main or side dish, look no further! The combination of earthy lentils and slightly sweet butternut squash…
Ani Ehramjian’s Instant Pot Yalanchi (Stuffed Grape Leaves)
Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard ‘Crock Pot’, to which I…