Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold color and unique flavor.
Browsing Category Meatless
Roasted Asparagus Salad Recipe
Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil for a tantilizing salad.
Easter Spinach Salad
If you’re looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain madzoon (yogurt).
Lentils with Butternut Squash
If you’re looking for a healthy, filling, meatless main or side dish, look no further! The combination of earthy lentils and slightly sweet butternut squash…
Ani Ehramjian’s Instant Pot Yalanchi (Stuffed Grape Leaves)
Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard ‘Crock Pot’, to which I…
‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM cooking class with Chef Serge…
Madzoon (Yogurt) with Honey, Fruit and Nuts
Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed is with a soothing dessert…
Zucchini with Pistachios and Basil
Last week I received my Nory Locum shipment – 2 boxes of locum (of course!) and 2 lbs. of unsalted California pistachios (without shells). Doug…
Olive and Nut Salad (Tzitabedoughi yev Engouizi Aghtsan), a recipe by Aline Kamakian, Mayrig Restaurant, Beirut, Lebanon
We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives lost. Mayrig, Aline Kamakian’s restaurant…
Chef George Duran shares his mother’s Grape Leaf Sarma recipe!
I’ve been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I was even more interested in…