Sometimes people are lucky enough to be in the right place, at the right time. Here’s our story: A number of years ago former neighbor…
Browsing Category Main Dishes
Spinach Pie
Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of cheeses and herbs provides a pleasing flavor while the crispy…
Baked Grape Leaves and Rice Recipe- Shirdov Sini Sarma
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky leaves can be somewhat tedious.The…
Armenian Meatloaf
As I was organizing my recipe folder, a small piece of old newspaper flew off the shelf. I was about to throw it away when…
Losh Kebab – an Armenian Hamburger Recipe
One of our go-to recipes is good-old losh kebab – an Armenian ‘hamburger’ which is much like lule kebab. ‘Lule’ means ‘rolled’ and clearly refers…
Zucchini Recipe, Fassoulia-style
Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of lamb.
Lamb for Easter? It just seems right!
This roast lamb recipe is a typical Armenian preparation. Serve it with pilaf, salad and fresh bread and you’ll have a grand holiday dinner.
Pumpkin Geragoor, a Pumpkin Casserole recipe
With Halloween behind us and Thanksgiving just a few days away, you’ve most-likely eaten your fill of pumpkin dishes already. Before I share today’s Pumpkin…
Kadin Boudi, a Meat and Rice Croquette Recipe from Charles Kasbarian
Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles Kasbarian’s recipe of the same…
Khatoon Boodhi – Rice and Meat Patties: A Recipe from Araksi Dinkjian
Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi dish called Khatoon Boodhi on…