Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles Kasbarian’s recipe of the same…
Browsing Category Main Dishes
Khatoon Boodhi – Rice and Meat Patties: A Recipe from Araksi Dinkjian
Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi dish called Khatoon Boodhi on…
Butterflied leg of lamb, grilled Armenian style
Lamb was my family’s go-to meat when I was growing up, and my mother taught me the traditions of Armenian cooking that apportioned various cuts…
Lamb Shank Gouvedge
Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and time to cook. So, if…
Fresh from the Farm: American-raised Lamb for Armenian Lamb Shank Recipe
Doug and I just got back from Fox Trot Farm in Lancaster, SC, less than 30 miles from our home. We toured the farm a…
Chef Dan Janjigian’s Kofta
The following story and recipe come from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator. As soon as I read his story, I…
Lamb Hash (and Video!)
Leftovers can be dreary if all you do is heat and eat. But if you enjoy cooking, you probably enjoy the creative challenge of transforming…
Armenian Mixed Vegetable Dolma – a recipe from The Gutsy Gourmet
Today’s post features an updated version of Armenian dolma created by the late Dr. Harold H. “Buzz” Baxter. This and more of his family’s recipes…
Sonia Tashjian celebrates the foods of Dikranagerd, helping preserve culture and memories
We’ve all experienced a rush of emotion while eating foods familiar from our childhood. For immigrants, especially those who escaped misery, this experience can be…
Khash: Hangover Cure?
‘A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure’ a story by Benjamin Kemper, and ‘Khash’, a recipe by Samvel Hovhannisyan originally appeared in Smithsonianmag.com…