When TheArmenianKitchen.com began in 2009, one of the earliest posts I wrote was about the ARAM Sandwich. I was curious to know who this mysterious…
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Tahnabour (Yogurt Soup) from Marian Amiraian
Sometimes people are lucky enough to be in the right place, at the right time. Here’s our story: A number of years ago former neighbor…
Green Beans and Zucchini (Fassoulia yev Tutum)
Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few fassoulia recipes on this site…
Watermelon: an Armenian Tradition
If I were to ask you to name an “Armenian fruit,” what would you reply … Apricot? Pomegranate? Quince? All good answers, but don’t forget…
Dried White Mulberry Granola – Armenian style!
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried mulberries. Luckily, I am, and…
Baked Grape Leaves and Rice Recipe- Shirdov Sini Sarma
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky leaves can be somewhat tedious.The…
Armenian Cracker Bread Recipe
Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee. While visiting family in New Jersey…
Tahn, an Armenian summer yogurt drink
It’s getting hot and summer drink recipes have been on my mind. My go-to is tahn, an easy-to-make Armenian yogurt drink.
Beet Hummus a recipe perfect for entertaining
Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold color and unique flavor.
Zucchini Recipe, Fassoulia-style
Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of lamb.