This recipe first appeared on The Armenian Kitchen website in December, 2015. It’s been one of our favorites ever since. So if you’re looking for…
Browsing Category Desserts & Sweets
Dried White Mulberry Granola – Armenian style!
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried mulberries. Luckily, I am, and…
St. Sarkis Day – a Celebration with Recipes – and a brief video
St. Sarkis Day (2022) falls on Saturday, February 12th. To provide you with some background related to this occasion, the following information comes from Any…
Kahke, an Armenian Christmas Cookie Recipe
One of our family’s favorite Christmas cookie recipes.
Although I haven’t lived in New Jersey for decades, in my heart, I’ll always be a ‘Jersey Girl’ because that’s where I was born and…
Roasted Grapes with Yogurt and Whipped Cream
Grapes grown in Armenia are known for their special sweetness. We’ve never eaten grapes from Armenia, but all grapes taste a little sweeter in August…
Gatnabour (Rice Pudding) with Peaches and Pistachios
A recipe for rich, creamy rice pudding enhanced with sweet, fresh diced peaches and crunchy pistachio nuts.
Armenian Apricot Pie for Mother’s Day
An Armenian apricot pie recipe perfect for Mother’s Day – a sweet-tart jammy filling in a flaky, buttery crust.
Kadayif Two Ways – Cream Kadayif and Kadayif with Cheese
Kadayif (kadaif, knafe) is finely shredded phyllo dough used in many popular Middle Eastern desserts. In this case, it is also the name of the dessert.
Chef Nathan Kibarian’s Gata Pastry Recipe
Chef Nathan Kibarian’s recipe for Armenian Gata, an elaborately decorated sweet, rich pastry filled with a mixture of flour, butter, and sugar.