Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee. While visiting family in New Jersey…
One of our go-to recipes is good-old losh kebab – an Armenian ‘hamburger’ which is much like lule kebab. ‘Lule’ means ‘rolled’ and clearly refers…
Grapes grown in Armenia are known for their special sweetness. We’ve never eaten grapes from Armenia, but all grapes taste a little sweeter in August…
Talking about Armenian food with comedian Mary Basmadjian.
Armenians love brandy and it makes a great gift for dad for Father’s Day or any day.
It’s getting hot and summer drink recipes have been on my mind. My go-to is tahn, an easy-to-make Armenian yogurt drink.
A recipe for rich, creamy rice pudding enhanced with sweet, fresh diced peaches and crunchy pistachio nuts.
Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold color and unique flavor.
Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of lamb.
An Armenian apricot pie recipe perfect for Mother’s Day – a sweet-tart jammy filling in a flaky, buttery crust.