It’s getting hot and summer drink recipes have been on my mind. My go-to is tahn, an easy-to-make Armenian yogurt drink.
A recipe for rich, creamy rice pudding enhanced with sweet, fresh diced peaches and crunchy pistachio nuts.
Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold color and unique flavor.
Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of lamb.
An Armenian apricot pie recipe perfect for Mother’s Day – a sweet-tart jammy filling in a flaky, buttery crust.
Kadayif (kadaif, knafe) is finely shredded phyllo dough used in many popular Middle Eastern desserts. In this case, it is also the name of the dessert.
Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil for a tantilizing salad.
Chef Nathan Kibarian’s recipe for Armenian Gata, an elaborately decorated sweet, rich pastry filled with a mixture of flour, butter, and sugar.
If you’re looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain madzoon (yogurt).
This roast lamb recipe is a typical Armenian preparation. Serve it with pilaf, salad and fresh bread and you’ll have a grand holiday dinner.