Although I haven’t lived in New Jersey for decades, in my heart, I’ll always be a ‘Jersey Girl’ because that’s where I was born and…
Breads: Armenian-style, and a Lavash story by Andrew Janjigian
‘Bread is the Staff of Life’. Who hasn’t heard that phrase before? Life-sustaining Armenian breads come in various shapes, sizes, textures, and tastes.The most notable…
Armenian Cracker Bread Recipe
Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee. While visiting family in New Jersey…
Losh Kebab – an Armenian Hamburger Recipe
One of our go-to recipes is good-old losh kebab – an Armenian ‘hamburger’ which is much like lule kebab. ‘Lule’ means ‘rolled’ and clearly refers…
Roasted Grapes with Yogurt and Whipped Cream
Grapes grown in Armenia are known for their special sweetness. We’ve never eaten grapes from Armenia, but all grapes taste a little sweeter in August…
Talking about Armenian Food with Comedian Mary Basmadjian, my (future) Best Friend
Talking about Armenian food with comedian Mary Basmadjian.
Armenians Love Brandy, Especially Dads
Armenians love brandy and it makes a great gift for dad for Father’s Day or any day.
Tahn, an Armenian summer yogurt drink
It’s getting hot and summer drink recipes have been on my mind. My go-to is tahn, an easy-to-make Armenian yogurt drink.
Gatnabour (Rice Pudding) with Peaches and Pistachios
A recipe for rich, creamy rice pudding enhanced with sweet, fresh diced peaches and crunchy pistachio nuts.
Beet Hummus a recipe perfect for entertaining
Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold color and unique flavor.