I’ve been eating choreg my entire life, which amounts to a LOT of choreg!The recipe I know -and love- is savory – not sweet, and…
Chef Nathan Kibarian’s Gata Pastry Recipe
Chef Nathan Kibarian’s recipe for Armenian Gata, an elaborately decorated sweet, rich pastry filled with a mixture of flour, butter, and sugar.
Baghaj, Bagharj, Pagharch, Nazook, Katah – are they different or one in the same?
According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an ‘unleavened flatbread made without salt’. As much as…
Easter Spinach Salad
If you’re looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain madzoon (yogurt).
Lamb for Easter? It just seems right!
This roast lamb recipe is a typical Armenian preparation. Serve it with pilaf, salad and fresh bread and you’ll have a grand holiday dinner.
Michael Aram’s Family Cheese Boereg Recipe
Michael Aram shares his family’s flaky, buttery and fluffy Armenian cheese boereg recipe.
What is Kef and how did it get into our Kitchen?
What is kef? You might consider it a form of self-administered music therapy.
Meet Maral, an artist with an appetite.
She’s Armenian, loves food, and makes illustrations of food. Often Armenian food.
Lentils with Butternut Squash
If you’re looking for a healthy, filling, meatless main or side dish, look no further! The combination of earthy lentils and slightly sweet butternut squash…
Welcome to our (In-Progress) Updated Website!
The Armenian Kitchen originally launched in March, 2009 and has reached a global audience Doug and I never could have imagined. With this refresh, we…