Hi Everyone, and especially those living in the Sacramento, CA area,I know I’m a bit late with this announcement, but here’s an update from Aram…
Tahnabour (Yogurt Soup) from Marian Amiraian
Sometimes people are lucky enough to be in the right place, at the right time. Here’s our story: A number of years ago former neighbor…
Apricot Logs – a Holiday Favorite!
This recipe first appeared on The Armenian Kitchen website in December, 2015. It’s been one of our favorites ever since. So if you’re looking for…
Cranberry Pomegranate Sauce
Thanksgiving is decidedly an American holiday highlighted by the Macy’s Thanksgiving Day Parade and football games. Golden, overstuffed turkeys, mashed potatoes, cranberry sauce, and green…
Vivian’s Homemade Armenian String Cheese
Vivian Vezirian-Hovsepian is an amazing cook! Her yalanchi recipe is to-die-for, as is her Manti (according to her very lucky grandchildren) – and – she…
Green Beans and Zucchini (Fassoulia yev Tutum)
Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few fassoulia recipes on this site…
Armenian String Cheese (Tel Banir)
Even though my family and I LOVE Armenian string cheese (aka Tel Banir or chechil), I’m embarrased to admit I have never made it. Current…
Shepherd’s Salad with Pomegranate Molasses Dressing
Shepherds of long ago created meals of wild greens and herbs as they sought nourishment while tending their flocks. They would gather and eat whatever…
Savory Gluten-free Choreg!
Since our daughter Mandy and son-in-law Ron live in upstate NY, Doug and I are always thrilled whenever they visit us in South Carolina. The…
Watermelon: an Armenian Tradition
If I were to ask you to name an “Armenian fruit,” what would you reply … Apricot? Pomegranate? Quince? All good answers, but don’t forget…