I don’t know about you, but we’re all about tradition when it comes to Easter. Here’s a recap of some of our Easter favorites.
If you haven’t already gathered onion skins to color eggs for Easter, you’ll have to scurry to do so. If that isn’t an option, there are other ways to color hard-cooked eggs naturally. Click here to learn how.
Just a suggestion: We sometimes have Easter Egg Salad to go with the chorag. It’s a nice way to jazz-up otherwise boring hard-cooked eggs.