I don’t know about you, but in our family, we’re all about tradition when it comes to Easter. Here’s a recap of some of…
Posts Published by Robyn Kalajian
Michael Aram’s Family Cheese Boereg Recipe
Michael Aram shares his family’s flaky, buttery and fluffy Armenian cheese boereg recipe.
Post-Thanksgiving Pumpkin Purée & Pumpkin Custard
In late October, my friend Linda gifted me with two small pie pumpkins – not pumpkin pies, but pumpkins from which pies – or other…
Thanksgiving Menu for Two
So much has gone wrong in 2020 – the dreaded virus, the wrath of Mother Nature, and the devastation in Artsakh and Armenia. Despite it…
Pumpkin Geragoor, a Pumpkin Casserole recipe
With Halloween behind us and Thanksgiving just a few days away, you’ve most-likely eaten your fill of pumpkin dishes already. Before I share today’s Pumpkin…
Koolunja, Koolenja, or Kooroonja: No Matter Which Name You Use, it’s Still an Easy, ‘Old-Fashioned’ Choreg Recipe!
In the early days of The Armenian Kitchen, I received an email from a gentleman in MA asking if I had a recipe for Koolunja,…
Kadin Boudi, a Meat and Rice Croquette Recipe from Charles Kasbarian
Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles Kasbarian’s recipe of the same…
A Recipe Request for Sweet Tarkhana – Grape Juice Pudding
Over the years I’ve received numerous requests to help find family-favorite Armenian recipes. With each request, I did my best to track down the recipe…
Khatoon Boodhi – Rice and Meat Patties: A Recipe from Araksi Dinkjian
Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi dish called Khatoon Boodhi on…
Ani Ehramjian’s Instant Pot Yalanchi (Stuffed Grape Leaves)
Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard ‘Crock Pot’, to which I…