Are leftover Easter eggs taking up space in your refrigerator? Wondering what to do with them? Forget about deviled eggs! I’ve resurrected a couple of…
Browsing Category Eggs, Cheese, & Yogurt
HAPPY NEW YEAR! Start the New Year with Basturma and Eggs!
Question: How does one start off the new year on the right foot? Answer: With a hearty breakfast of basturma and eggs, of course! Basturma…
Armenian Orange Salad with Yogurt Sauce
It’s sweet-tart, simple to prepare, attractive, delicious, and healthy. What more can one ask of a refreshing citrus salad? My version is an adaptation of the recipe,…
Apples in Port
As Doug and I prepare for vacation, we stop buying groceries one week ahead of time and use up whatever ingredients we have in the…
Goat Cheese with Fig Preserves – a perfect match!
If you can’t find certain Armenian food products in a Middle Eastern store, your best-bet is to attend a food festival at the nearest Armenian…
Chilled Green Pea Soup with Yogurt
We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick and easy to prepare, eye-appealing,…
Teereet (Tirit) Armenian-style Egg Salad
So, you have some leftover Easter eggs and are wondering what to do with them? Here’s an idea… Teereet (Tirit) – Easter Egg Salad, Armenian…
An Armenian Christmas Family Tradition is Born
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I received a most-interesting request from recently…
Labne Bread Pudding
By now you should have noticed numerous posts using Karoun dairy products. Here’s another sent in by Bonnie Gross, my assistant on this project. Bonnie’s…