Doug and I witnessed a miracle this morning … our first South
Carolina snowflakes!! We watched in amazement as they drifted down,
disappearing before ever touching the ground.
ingredients on hand to make soup. After all, there was no way we’d be driving
to the store in this weather! (Hey, we’re not used to this type of weather; please don’t judge!)
ingredients to make Broccoli-Parmesan-Yogurt Soup. Served with a little lavash,
we were all set for a very satisfying lunch.
|Broccoli-Parmesan-Yogurt soup with Lavash (just visible in the background)|
|Broccoli soup ingredients|
Heat the olive oil in a large pot over medium-high heat.
minutes. Add broccoli and cook 3 more minutes.
To the pot, add broth, salt, and pepper; cook, covered, for
15-20 minutes, or until all the vegetables are completely tender. Turn off the
processor, puree the broccoli mixture. (NOTE: If using a regular blender or
food processor, blend soup in batches then return soup to the pot.) If the soup
looks too thick, stir in a little water.
cheese and Greek yogurt until well blended.