It’s official … the grape harvest has been blessed in
traditional form in Armenian churches around the globe. So it’s time to appreciate this sweet fruit of the vine.
|Grape Blessing at St. David Armenian Church, Boca Raton, FL (Photos by Anna-Lusi Simonyan)|
In addition to eating grapes as they come naturally, there
are numerous ways to use grapes in recipes – cakes, compotes, candies, jams, salads – you name it!
Click here for another grape recipe previously posted on The Armenian Kitchen.
Or you can skip the fuss and make this really easy grape dessert for family, guests, or just for yourself!
|Grapes with Yogurt and Honey|
Grapes with Yogurt and Honey
combination of the two)
firm, unblemished grapes.) Wash grapes and pat dry. Grapes can be left whole if they’re on the smaller side. However, if using large grapes, you may want to slice them in half first. Place in a bowl and refrigerate until ready to serve.
mixture over grapes. Garnish with a sprinkle of cinnamon, if you wish – and enjoy!