Summer is a time when food preparation should be simple
picnic or at a fancy, sit-down dinner. With the season’s bounty of melons,
berries and stone fruit, this can be ready in a jiffy!
Feel free to mix-and-match your favorite combination of
summer fruit. Don’t want to spend time toasting nuts, that’s OK, too. Just chop
– and -sprinkle, or skip using nuts altogether.
|Watermelon and Peaches|
(adapted from a recipe from the National Watermelon Promotion Board)
Serves 6 to 8
For Yogurt Sauce:
but then omit the 1 tsp. of vanilla)
Stir until they are lightly toasted. Remove the nuts from the pan to a heat-proof
plate to cool. Coarsely chop nuts and
Discard the pit. Place peach slices in a large mixing bowl and toss with lemon
juice. Add the watermelon cubes to the bowl with the peaches and gently toss
serving bowls. Spoon some topping over each serving. Garnish with chopped pistachios.