Eggs, Cheese, & Yogurt

Vivian’s Homemade Armenian String Cheese

Armenian String Cheese Vivian Vezirian-Hovsepian is an amazing cook! Her yalanchi recipe is to-die-for, as is her Manti (according to…

3 months ago

Armenian String Cheese (Tel Banir)

Even though my family and I LOVE Armenian string cheese (aka Tel Banir or chechil), I'm embarrased to admit I…

6 months ago

Easter Spinach Salad

If you're looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain…

2 years ago

Michael Aram’s Family Cheese Boereg Recipe

Michael Aram shares his family's flaky, buttery and fluffy Armenian cheese boereg recipe.

2 years ago

‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!

For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…

2 years ago

Madzoon (Yogurt) with Honey, Fruit and Nuts

Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed…

2 years ago

“Dzvov Lobi” or Havgitov Lupia, a Green Bean and Egg recipe from Lucine Kasbarian

The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled…

3 years ago

Jajuk: A Chilled Yogurt and Cucumber Soup

When I think of summer, cucumbers come to mind - as in “cool as a cucumber.” The high-water content of…

3 years ago

Can’t get enough of Parsley, Onions, and Eggs? You’re not the only one!

I'm re-posting a story from the early days of The Armenian Kitchen. This time it's a Dikranagerdsi favorite - 'Sokhov Boghdonosov…

3 years ago

Leftover Easter egg recipes

If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in…

3 years ago

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