Eggs, Cheese, & Yogurt

Vivian’s Homemade Armenian String Cheese

Armenian String Cheese Vivian Vezirian-Hovsepian is an amazing cook! Her yalanchi recipe is to-die-for, as is her Manti (according to…

2 years ago

Armenian String Cheese (Tel Banir)

Even though my family and I LOVE Armenian string cheese (aka Tel Banir or chechil), I'm embarrased to admit I…

2 years ago

Easter Spinach Salad

If you're looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain…

4 years ago

Michael Aram’s Family Cheese Boereg Recipe

Michael Aram shares his family's flaky, buttery and fluffy Armenian cheese boereg recipe.

4 years ago

Madzoon (Yogurt) with Honey, Fruit and Nuts

Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed…

4 years ago

“Dzvov Lobi” or Havgitov Lupia, Green Bean and Egg recipe from Lucine Kasbarian

The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled…

4 years ago

Jajuk: A Chilled Yogurt and Cucumber Soup

When I think of summer, cucumbers come to mind - as in “cool as a cucumber.” The high-water content of…

4 years ago

Can’t get enough of Parsley, Onions, and Eggs? You’re not the only one!

I'm re-posting a story from the early days of The Armenian Kitchen. This time it's a Dikranagerdsi favorite - 'Sokhov Boghdonosov…

4 years ago

Leftover Easter egg recipes

If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in…

4 years ago

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