Eggs, Cheese, & Yogurt

Easter Spinach Salad

If you're looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain…

10 months ago

Michael Aram’s Family Cheese Boereg Recipe

Michael Aram shares his family's flaky, buttery and fluffy Armenian cheese boereg recipe.

10 months ago

Madzoon (Yogurt) with Honey, Fruit and Nuts

Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed…

1 year ago

“Dzvov Lobi” or Havgitov Lupia, a Green Bean and Egg recipe from Lucine Kasbarian

The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled…

2 years ago

Jajuk: A Chilled Yogurt and Cucumber Soup

When I think of summer, cucumbers come to mind - as in “cool as a cucumber.” The high-water content of…

2 years ago

Can’t get enough of Parsley, Onions, and Eggs? You’re not the only one!

I'm re-posting a story from the early days of The Armenian Kitchen. This time it's a Dikranagerdsi favorite - 'Sokhov Boghdonosov…

2 years ago

Leftover Easter egg recipes

If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in…

2 years ago

Pumpkin-Yogurt Fluff – and – other Pumpkin recipes re-visited!

It’s October and pumpkin decorations are everywhere. I love a good Jack-o'-Lantern, but, personally, I’d rather eat pumpkin than decorate…

2 years ago

Chicken Shawarma with Tahini-Yogurt Sauce or Toum

I love a good shawarma. I also love fenugreek, a pleasantly bitter, slightly sweet seed which – in ground form…

2 years ago

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