Easy

Dried White Mulberry Granola – Armenian style!

Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried…

1 week ago

Baked Grape Leaves and Rice Recipe- Shirdov Sini Sarma

My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…

2 months ago

Armenian Cracker Bread Recipe

Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee. While…

7 months ago

Tahn, an Armenian summer yogurt drink

It's getting hot and summer drink recipes have been on my mind. My go-to is tahn, an easy-to-make Armenian yogurt…

11 months ago

Beet Hummus a recipe perfect for entertaining

Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold…

1 year ago

Zucchini Recipe, Fassoulia-style

Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of…

1 year ago

‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!

For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…

2 years ago

Madzoon (Yogurt) with Honey, Fruit and Nuts

Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed…

2 years ago

Zucchini with Pistachios and Basil

Last week I received an order of the most wonderful unsalted California pistachios (without shells). Before using the pistachios, I…

2 years ago

Olive and Nut Salad (Tzitabedoughi yev Engouizi Aghtsan), a recipe by Aline Kamakian, Mayrig Restaurant, Beirut, Lebanon

We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives…

2 years ago

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