If I were to ask you to name an “Armenian fruit,” what would you reply … Apricot? Pomegranate? Quince? All…
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried…
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…
Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee. While…
It's getting hot and summer drink recipes have been on my mind. My go-to is tahn, an easy-to-make Armenian yogurt…
Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold…
Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of…
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…
Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed…
Last week I received an order of the most wonderful unsalted California pistachios (without shells). Before using the pistachios, I…
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