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October 1, 2023 UPDATE: The ARAM Sandwich celebrated its 50th Anniversary – and now there’s more news!

Hi Everyone, and especially those living in the Sacramento, CA area,I know I’m a bit late with this announcement, but…

11 months ago

Tahnabour (Yogurt Soup) from Marian Amiraian

Sometimes people are lucky enough to be in the right place, at the right time. Here's our story: A number…

1 year ago

Green Beans and Zucchini (Fassoulia yev Tutum)

Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few…

1 year ago

Watermelon: an Armenian Tradition

If I were to ask you to name an “Armenian fruit,” what would you reply … Apricot? Pomegranate? Quince? All…

2 years ago

Dried White Mulberry Granola – Armenian style!

Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried…

2 years ago

Baked Grape Leaves and Rice Recipe- Shirdov Sini Sarma

My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…

2 years ago

Armenian Cracker Bread Recipe

Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee. While…

2 years ago

Tahn, an Armenian summer yogurt drink

It's getting hot and summer drink recipes have been on my mind. My go-to is tahn, an easy-to-make Armenian yogurt…

3 years ago

Beet Hummus recipe perfect for entertaining

Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold…

3 years ago

Zucchini Recipe, Fassoulia-style

Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of…

3 years ago

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