When TheArmenianKitchen.com began in 2009, one of the earliest posts I wrote was about the ARAM Sandwich. I was curious…
Sometimes people are lucky enough to be in the right place, at the right time. Here's our story: A number…
Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few…
If I were to ask you to name an “Armenian fruit,” what would you reply … Apricot? Pomegranate? Quince? All…
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried…
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…
Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee. While…
It's getting hot and summer drink recipes have been on my mind. My go-to is tahn, an easy-to-make Armenian yogurt…
Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold…
Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of…
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