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October 1, 2023 UPDATE: The ARAM Sandwich celebrated its 50th Anniversary – and now there’s more news!

Hi Everyone, and especially those living in the Sacramento, CA area,I know I’m a bit late with this announcement, but…

2 years ago

Tahnabour (Yogurt Soup) from Marian Amiraian

Sometimes people are lucky enough to be in the right place, at the right time. Here's our story: A number…

2 years ago

Green Beans and Zucchini (Fassoulia yev Tutum)

Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few…

2 years ago

Watermelon: an Armenian Tradition

If I were to ask you to name an “Armenian fruit,” what would you reply … Apricot? Pomegranate? Quince? All…

2 years ago

Dried White Mulberry Granola – Armenian style!

Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried…

2 years ago

Baked Grape Leaves and Rice Recipe- Shirdov Sini Sarma

My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…

3 years ago

Armenian Cracker Bread Recipe

Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee. While…

3 years ago

Tahn, an Armenian summer yogurt drink

It's getting hot and summer drink recipes have been on my mind. My go-to is tahn, an easy-to-make Armenian yogurt…

3 years ago

Beet Hummus recipe perfect for entertaining

Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold…

3 years ago

Zucchini Recipe, Fassoulia-style

Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of…

3 years ago

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