Fruits

Watermelon: an Armenian Tradition

If I were to ask you to name an “Armenian fruit,” what would you reply … Apricot? Pomegranate? Quince? All…

4 years ago

Ghapama – Stuffed, baked Pumpkin, Kef-style with a song

I started writing a ghapama blog item several months ago, but ended up putting the story on the back burner…

5 years ago

Gatnabour (Rice Pudding) with Peaches and Pistachios

A recipe for rich, creamy rice pudding enhanced with sweet, fresh diced peaches and crunchy pistachio nuts.

5 years ago

Mshosh, Lentils and Dried Fruit from Lena Tashjian

Ever since my copy of Lena Tashjian's 'The Vegan Armenian Kitchen Cookbook' arrived last week, I've been carefully studying every…

7 years ago

Dried Fruit Compote – a Quick and Easy Dessert!

Looking for a dessert that can be prepared in a jiffy? Try this quick and easy Dried Fruit Compote. The…

7 years ago

Quince Butter

Quince With Thanksgiving right around the corner, pumpkin recipes are in the spotlight, and rightly so. But don’t forget about…

8 years ago

Avocado Hummus, a classic dish at Momed Restaurant, Beverly Hills, CA

The back yard of our second house in south Florida was a small garden of Eden. We had a prolific…

8 years ago

Memorial Day… a day of Thanks and Reflection

As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day –…

8 years ago

Sweet or Savory Cherry Compote

Sweet, dark cherries, and my cherry pitting tool I bought a cherry pitting tool; don’t ask me why. But since…

9 years ago

Quince – Apple Compote

Quinces are a rare commodity in my area, so I bought 3 as soon as a small crop was put…

10 years ago

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