New Year

Ghapama – Stuffed, baked Pumpkin, Kef-style with a song

I started writing a ghapama blog item several months ago, but ended up putting the story on the back burner…

1 month ago

Some Traditional Armenian recipes to serve in celebration of the New Year and Armenian Christmas!

Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade)…

2 years ago

Two Traditional Armenian Recipes to ring-in the New Year

To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes:…

3 years ago

It’s time to revisit two traditional Armenian recipes for the New Year!

Sonia Tashjian has been a contributor and friend  to The Armenian Kitchen for many years.  Today, I am re-posting two of…

4 years ago

Sonia Tashjian’s Basuts Dolma – another dish to celebrate the New Year

About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian spellings can vary greatly!)  It’s great for vegetarians and…

6 years ago

The Blessing of Pomegranates – a New Armenian Tradition to Celebrate the New Year

The Blessing of Pomegranates The following is an excerpt from a recent newsletter from St. David Armenian Church in Boca…

6 years ago

New Year Bread – DAREHATS (pronounced ‘dar-ee hots’)

Two years ago, I posted a recipe and background information provided by Sonia Tashjian for a bread specifically reserved for…

7 years ago

HAPPY NEW YEAR! Start the New Year with Basturma and Eggs!

Question: How does one start off the new year on the right foot? Answer: With a hearty breakfast of basturma…

9 years ago

DAREHATS (pronounced ‘dar-ee hots’) – New Year Bread

With the new year approaching, my friend SoniaTashjian reminded me of her recipe for Dare Hats. Because it’s the time…

9 years ago

Happy New Year!

So you think Santa's soaking up the sun on South Beach these days just because Dec. 25th has passed? Not…

12 years ago

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