Some Traditional Armenian recipes to serve in celebration of the New Year and Armenian Christmas!

Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade) – plus Armenian Christmas follow right behind.

Enjoy the festivities with a few of our favorite Armenian dishes and beverages.

May the New Decade bring peace, joy, and good health to you all!
Shnorhavor Nor Dari yev Soorp Dznount!

Nevik, Neeveeg– Swiss chard with chickpeas. Photo- Food Network.
Midia dolma– mussels stuffed with rice, currants and pine nuts

Recent Posts

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

7 months ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

9 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

9 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

11 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

1 year ago

Antonio Tahhan and his recipe for Kbeibat, Middle Eastern dumplings

My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…

1 year ago

This website uses cookies. find out more.