Vegetables

Sorrel Soup with Leeks and Peas

My first encounter with aveluk (wild sorrel) was in 2015 when Doug and I were in Yerevan. I’d ordered aveluk…

8 months ago

Roasted Asparagus Salad Recipe

Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil…

1 year ago

Easter Spinach Salad

If you're looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain…

2 years ago

‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!

For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…

2 years ago

Zucchini with Pistachios and Basil

Last week I received an order of the most wonderful unsalted California pistachios (without shells). Before using the pistachios, I…

2 years ago

Olive and Nut Salad (Tzitabedoughi yev Engouizi Aghtsan), a recipe by Aline Kamakian, Mayrig Restaurant, Beirut, Lebanon

We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives…

2 years ago

“Dzvov Lobi” or Havgitov Lupia, a Green Bean and Egg recipe from Lucine Kasbarian

The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled…

2 years ago

Armenian Mixed Vegetable Dolma – a recipe from The Gutsy Gourmet

Today's post, which Christine Datian recently submitted to The Armenian Mirror Spectator, features an updated version of Armenian dolma created…

2 years ago

Roasted Eggplant with Raisins and Pine Nuts

Vegetable dishes are abundant during the Lenten season. Christine Datian shares one of her go-to recipes which is perfect during…

3 years ago

Spinach, Mushroom, and Brown Rice Soup

Spinach, mushroom, and brown rice soup is super-easy to make - in addition, it's healthy, filling, and is suitable for…

3 years ago

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