The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled it in Sisian, Armenia. She states that Western Armenians prepare this as well although, to her knowledge, it’s not tied to any specific region.
Havgitov Lupia, ready to eat! |
HAVGITOV LUPIA
Serves 2 to 3
Ingredients:
Adding beaten eggs into cooked green beans |
** Note: Frozen French-cut green beans may be used instead of canned. Cook according to package directions and drain, then continue with the recipe.
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