Meatless

Green Beans and Zucchini (Fassoulia yev Tutum)

Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few…

2 months ago

Spinach Pie

Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of cheeses and herbs provides a…

6 months ago

Dried White Mulberry Granola – Armenian style!

Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried…

7 months ago

Baked Grape Leaves and Rice Recipe- Shirdov Sini Sarma

My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…

8 months ago

Beet Hummus a recipe perfect for entertaining

Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold…

2 years ago

Roasted Asparagus Salad Recipe

Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil…

2 years ago

Easter Spinach Salad

If you're looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain…

2 years ago

Lentils with Butternut Squash

If you’re looking for a healthy, filling, meatless main or side dish, look no further! The combination of earthy lentils…

2 years ago

Ani Ehramjian’s Instant Pot Yalanchi (Stuffed Grape Leaves)

Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard…

2 years ago

‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!

For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…

2 years ago

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