Meatless

Beet Hummus a recipe perfect for entertaining

Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold…

9 months ago

Roasted Asparagus Salad Recipe

Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil…

10 months ago

Easter Spinach Salad

If you're looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain…

10 months ago

Lentils with Butternut Squash

If you’re looking for a healthy, filling, meatless main or side dish, look no further! The combination of earthy lentils…

11 months ago

Ani Ehramjian’s Instant Pot Yalanchi (Stuffed Grape Leaves)

Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard…

1 year ago

Madzoon (Yogurt) with Honey, Fruit and Nuts

Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed…

1 year ago

Zucchini with Pistachios and Basil

Last week I received an order of the most wonderful unsalted California pistachios (without shells). Before using the pistachios, I…

1 year ago

Olive and Nut Salad (Tzitabedoughi yev Engouizi Aghtsan), a recipe by Aline Kamakian, Mayrig Restaurant, Beirut, Lebanon

We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives…

1 year ago

Chef George Duran shares his mother’s Grape Leaf Sarma recipe!

I've been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I…

1 year ago

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