Salads

Shepherd’s Salad with Pomegranate Molasses Dressing

Shepherds of long ago created meals of wild greens and herbs as they sought nourishment while tending their flocks. They…

3 weeks ago

Roasted Asparagus Salad Recipe

Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil…

1 year ago

Easter Spinach Salad

If you're looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain…

1 year ago

‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!

For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…

2 years ago

Olive and Nut Salad (Tzitabedoughi yev Engouizi Aghtsan), a recipe by Aline Kamakian, Mayrig Restaurant, Beirut, Lebanon

We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives…

2 years ago

Chef George Duran shares his mother’s Grape Leaf Sarma recipe!

I've been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I…

2 years ago

Olive and Walnut Salad (Shepherd’s Dinner)

The Armenian Kitchen was one of the first to introduce 'The Vegan Armenian Kitchen Cookbook'. Since then other sources have…

2 years ago

An Armenian-inspired menu for a very American Fourth of July

Instead of serving the usual hamburgers and potato salad, why not celebrate America’s independence with their Armenian-inspired counterparts instead? Your…

3 years ago

Celery, Avocado and Cucumber Salad

It’s time to start thinking about healthy, cool, refreshing recipes for summer.  Christine Datian’s Celery, Avocado and Cucumber Salad hits…

3 years ago

Belgian Endive with Roquefort, Walnuts and Cranberries, by Chef David Vartanian

Way back in 2011, I introduced Christine Vartanian-Datian to the readers of The Armenian Kitchen. In the story I mentioned…

4 years ago

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