Salads

Shepherd’s Salad with Pomegranate Molasses Dressing

Shepherds of long ago created meals of wild greens and herbs as they sought nourishment while tending their flocks. They…

2 years ago

Roasted Asparagus Salad Recipe

Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil…

3 years ago

Easter Spinach Salad

If you're looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain…

3 years ago

Olive and Nut Salad (Tzitabedoughi yev Engouizi Aghtsan), recipe by Aline Kamakian, Mayrig Restaurant, Beirut, Lebanon

We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives…

4 years ago

Chef George Duran shares his mother’s Grape Leaf Sarma recipe!

I've been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I…

4 years ago

Olive and Walnut Salad (Shepherd’s Dinner)

The Armenian Kitchen was one of the first to introduce 'The Vegan Armenian Kitchen Cookbook'. Since then other sources have…

4 years ago

An Armenian-inspired menu for very American Fourth of July

Instead of serving the usual hamburgers and potato salad, why not celebrate America’s independence with their Armenian-inspired counterparts instead? Your…

5 years ago

Celery, Avocado and Cucumber Salad

It’s time to start thinking about healthy, cool, refreshing recipes for summer.  Christine Datian’s Celery, Avocado and Cucumber Salad hits…

5 years ago

Belgian Endive with Roquefort, Walnuts and Cranberries, by Chef David Vartanian

Way back in 2011, I introduced Christine Vartanian-Datian to the readers of The Armenian Kitchen. In the story I mentioned…

6 years ago

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