Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was…
According to Sonia Tashjian, "When preparing salads, contemporary nutritionists suggest using fewer, rather than more, ingredients. It is no surprise…
Doug and I met Rubina Sevadjian Kingwell in April 2015, at the London Book Fair. Rubina is the author of…
I'm a Jersey girl – born and raised in The Garden State. As a child, I remember going to…
Bulgur has a zillion uses in Armenian cuisine. In our home, bulgur, in its varying sizes, is combined with any…
Some folks eat fish during Lent, others refrain from it. If you are a Lenten fish-eater, you might want try…
During the cold winter months, most folks don’t usually think of serving traditional light, crisp tossed green salads. Instead, a…
I have to be honest with you - I never ate black beans growing up in our American-Armenian household. Nor…
Last weekend Doug and I were in Naples, Florida, where we attended a beautiful outdoor wedding overlooking rows of yachts…
Today is the first of Lent when we commemorate the 40 days of Jesus Christ’s fasting. It’s our time to…
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