Christine Vartanian-Datian lives in Las Vegas, I don't need to tell you how hot it can get there. She likes…
When it comes to cooking, Christine Datian has a way of creating recipes that pleases one’s senses. It’s been…
The wrath of Mother Nature has been felt in many parts of the world recently. Sadly, wild fires, earthquakes, hurricanes…
Clean your grills; it's time to prepare for the Fourth of July! Instead of serving the usual hamburgers and potato…
Christine Datian offers us her Bulgur, Garbanzo, and Green Bean Salad for a healthy, fiber-rich dish. It’s a great addition to…
Christine Datian continues to wow people with her culinary creativity. Another of her creations can be found on the California…
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was…
According to Sonia Tashjian, "When preparing salads, contemporary nutritionists suggest using fewer, rather than more, ingredients. It is no surprise…
Doug and I met Rubina Sevadjian Kingwell last April at the London Book Fair. Rubina is the author of the…
If you've been following The Armenian Kitchen, you’ll recognize the name, Christine Datian. I’ve posted a good number of her creative…
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