Salads

Keep Dad COOL, this Father’s Day with these recipes!

Christine Vartanian-Datian lives in Las Vegas, I don't need to tell you how hot it can get there. She likes…

6 years ago

Layered Middle Eastern Mazza (Salad)

When it comes to cooking, Christine Datian has a way of creating recipes that pleases one’s senses.   It’s been…

6 years ago

Avocado-Pistachio-Arugula Salad with Lemon-Dijon Vinaigrette

The wrath of Mother Nature has been felt in many parts of the world recently. Sadly, wild fires, earthquakes, hurricanes…

6 years ago

An Armenian-inspired menu for very American Fourth of July celebration!

Clean your grills; it's time to prepare for the Fourth of July! Instead of serving the usual hamburgers and potato…

7 years ago

Bulgur, Garbanzo, and Green Bean and Salad

Christine Datian offers us her Bulgur, Garbanzo, and Green Bean Salad for a healthy, fiber-rich dish. It’s a great addition to…

7 years ago

Balsamic Eggplant and Pepper Salad with Golden Raisins

Christine Datian continues to wow people with her culinary creativity. Another of her creations can be found on the California…

7 years ago

One vegetable; two recipes – or – what to make with fresh beets!

Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was…

8 years ago

Traditional Armenian Salads by Sonia Tashjian

According to Sonia Tashjian, "When preparing salads, contemporary nutritionists suggest using fewer, rather than more, ingredients. It is no surprise…

8 years ago

Armenian Aubergine (aka Eggplant) and Pomegranate Salad

Doug and I met Rubina Sevadjian Kingwell last April at the London Book Fair. Rubina is the author of the…

8 years ago

Eggplant Walnut Ricotta Rolls with Fresh Greens and Basil Salad

If you've been following The Armenian Kitchen, you’ll recognize the name, Christine Datian. I’ve posted a good number of her creative…

8 years ago

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