Today is the first of Lent when we commemorate the 40 days of Jesus Christ’s fasting. It’s our time to…
My newly discovered cousin, Maro Nalabandian, was the guest chef at the University of Maryland’s Master Garden “Grow It; Eat It”…
When I met a cousin, Maro Nalabandian, through my website, I was excited. When I learned she had a culinary…
Armenians, summertime, and melons go hand-in-hand. Armenia is said to have some of the biggest, sweetest watermelon on the planet. …
Do you recall my request for a volunteer to help translate into English some of Sonia Tashjian’s recipes from her…
Armenian Chickpea Salad That was the topic line of an email I got the other day from Michael Huber, who…
It’s sweet-tart, simple to prepare, attractive, delicious, and healthy. What more can one ask of a refreshing citrus salad? My version…
Here's where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others…
It’s time for America to celebrate her Independence once again! As in the past, Doug and I have been invited…
The first time my mother mentioned ‘per- per’ to me, I had no idea what she was talking about. She…
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