Salad with Chard |
SALAD
WITH HERBS (CHARD)
Salad with Purslane |
SALAD
WITH PURSLANE– Region: Aintap
Salad with Tomato |
SALAD
WITH TOMATO –Region: Musaler
Salad with Cabbage |
SALAD
WITH CABBAGE – Region: Musaler
Salad with Potato |
Salad with Lettuce |
Salad with Eggplant |
SALAD
WITH EGGPLANT – Regions: Marash, Aintap
Salad with Onion |
SALAD
WITH ONION – Region: Musaler
Cucumber Salad |
CUCUMBER
SALAD – Region: Urfa
cucumbers, garlic, mint, salt, oil, vinegar
**Lentil Klorchik is a mixture of cooked lentils, fine bulgur and seasonings shaped into small balls.
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…
This website uses cookies. find out more.