I’m always looking for different ways to prepare usual ingredients. When I came across springtime-fresh asparagus at the market, I knew it would be part of our Easter menu – and- I wanted it to be visually appealing. I found a recipe on The Mediterranen Dish that was almost what I was looking for. So, after changing a few ingredients, I came up with my version of Asparagus Salad with Tomatoes, Feta and Basil.
Since our daughter Mandy and son-in-law Ron live in upstate NY, Doug and I are…
If I were to ask you to name an “Armenian fruit,” what would you reply…
Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of…
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many…
With Easter just a few days away, I felt the need to re-post this timely…
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing…
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