I’m always looking for different ways to prepare usual ingredients. When I came across springtime-fresh asparagus at the market, I knew it would be part of our Easter menu – and- I wanted it to be visually appealing. I found a recipe on The Mediterranen Dish that was almost what I was looking for. So, after changing a few ingredients, I came up with my version of Asparagus Salad with Tomatoes, Feta and Basil.
Sometimes people are lucky enough to be in the right place, at the right time.…
This recipe first appeared on The Armenian Kitchen website in December, 2015. It's been one…
Thanksgiving is decidedly an American holiday highlighted by the Macy’s Thanksgiving Day Parade and football…
Armenian String Cheese Vivian Vezirian-Hovsepian is an amazing cook! Her yalanchi recipe is to-die-for, as…
Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and…
Even though my family and I LOVE Armenian string cheese (aka Tel Banir or chechil),…
This website uses cookies. find out more.