One of our go-to recipes is good-old losh kebab – an Armenian 'hamburger' which is much like lule kebab. ‘Lule’…
Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of…
This roast lamb recipe is a typical Armenian preparation. Serve it with pilaf, salad and fresh bread and you’ll have…
With Halloween behind us and Thanksgiving just a few days away, you’ve most-likely eaten your fill of pumpkin dishes already.…
Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles…
Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi…
Lamb was my family's go-to meat when I was growing up, and my mother taught me the traditions of Armenian…
Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and…
Doug and I just got back from Fox Trot Farm in Lancaster, SC, less than 30 miles from our home.…
The following story and recipe come from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator. As soon as…
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