Main Dishes

Baked Grape Leaves and Rice Recipe- Shirdov Sini Sarma

My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…

2 months ago

Armenian Meatloaf

As I was organizing my recipe folder, a small piece of old newspaper flew off the shelf. I was about…

6 months ago

Losh Kebab – an Armenian Hamburger Recipe

One of our go-to recipes is good-old losh kebab – an Armenian 'hamburger' which is much like lule kebab. ‘Lule’…

8 months ago

Zucchini Recipe, Fassoulia-style

Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of…

1 year ago

Lamb for Easter? It just seems right!

This roast lamb recipe is a typical Armenian preparation. Serve it with pilaf, salad and fresh bread and you’ll have…

1 year ago

Pumpkin Geragoor, a Pumpkin Casserole recipe

With Halloween behind us and Thanksgiving just a few days away, you’ve most-likely eaten your fill of pumpkin dishes already.…

2 years ago

Kadin Boudi, a Meat and Rice Croquette Recipe from Charles Kasbarian

Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles…

2 years ago

Khatoon Boodhi – Rice and Meat Patties: A Recipe from Araksi Dinkjian

Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi…

2 years ago

Butterflied leg of lamb, grilled Armenian style

Lamb was my family's go-to meat when I was growing up, and my mother taught me the traditions of Armenian…

2 years ago

Lamb Shank Gouvedge

Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and…

2 years ago

This website uses cookies. find out more.