Main Dishes

Losh Kebab – an Armenian Hamburger Recipe

One of our go-to recipes is good-old losh kebab – an Armenian 'hamburger' which is much like lule kebab. ‘Lule’…

2 months ago

Zucchini Recipe, Fassoulia-style

Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of…

7 months ago

Lamb for Easter? It just seems right!

This roast lamb recipe is a typical Armenian preparation. Serve it with pilaf, salad and fresh bread and you’ll have…

8 months ago

Pumpkin Geragoor, a Pumpkin Casserole recipe

With Halloween behind us and Thanksgiving just a few days away, you’ve most-likely eaten your fill of pumpkin dishes already.…

1 year ago

Kadin Boudi, a Meat and Rice Croquette Recipe from Charles Kasbarian

Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles…

1 year ago

Khatoon Boodhi – Rice and Meat Patties: A Recipe from Araksi Dinkjian

Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi…

1 year ago

Butterflied leg of lamb, grilled Armenian style

Lamb was my family's go-to meat when I was growing up, and my mother taught me the traditions of Armenian…

1 year ago

Lamb Shank Gouvedge

Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and…

1 year ago

Fresh from the Farm: American-raised Lamb for Armenian Lamb Shank Recipe

Doug and I just got back from Fox Trot Farm in Lancaster, SC, less than 30 miles from our home.…

1 year ago

Chef Dan Janjigian’s Kofta

The following story and recipe come from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator. As soon as…

1 year ago

This website uses cookies. find out more.