Main Dishes

Pumpkin Geragoor, Pumpkin Casserole recipe

With Halloween behind us and Thanksgiving just a few days away, you’ve most-likely eaten your fill of pumpkin dishes already.…

3 years ago

Kadin Boudi, Meat and Rice Croquette Recipe from Charles Kasbarian

Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles…

3 years ago

Khatoon Boodhi – Rice and Meat Patties: A Recipe from Araksi Dinkjian

Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi…

3 years ago

Butterflied leg of lamb, grilled Armenian style

Lamb was my family's go-to meat when I was growing up, and my mother taught me the traditions of Armenian…

3 years ago

Lamb Shank Gouvedge

Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and…

3 years ago

Fresh from the Farm: American-raised Lamb for Armenian Lamb Shank Recipe

Doug and I just got back from Fox Trot Farm in Lancaster, SC, less than 30 miles from our home.…

3 years ago

Chef Dan Janjigian’s Kofta

The following story and recipe come from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator. As soon as…

4 years ago

Bitlis Tutoo (Sour Cabbage Stew) from ‘Breaking Bread with William Saroyan’

The following recipe for Bitlis Tutoo (Sour Cabbage Stew) from 'Breaking Bread with William Saroyan' was posted in The Armenian…

4 years ago

Stanley’s Shish Kebab & Baked Lamb Shanks

Stanley Kooyumjian's story and recipes recently appeared in The Armenian Mirror-Spectator. I share this with you, thanks to Christine Datian.…

4 years ago

Lamb Hash (and Video!)

Leftovers can be dreary if all you do is heat and eat. But if you enjoy cooking, you probably enjoy…

4 years ago

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