Main Dishes

Armenian Mixed Vegetable Dolma – recipe from The Gutsy Gourmet

Today's post, which Christine Datian recently submitted to The Armenian Mirror Spectator, features an updated version of Armenian dolma created…

4 years ago

“A Hundred Years and Still Cooking” Cookbook

I love a good cookbook, especially those created by church organizations, and if it’s an Armenian church cookbook, even better!…

5 years ago

Sonia Tashjian celebrates the foods of Dikranagerd, helping preserve culture and memories

We’ve all experienced a rush of emotion while eating foods familiar from our childhood. For immigrants, especially those who escaped…

5 years ago

Khash: Hangover Cure?

‘A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure’ a story by Benjamin Kemper, and ‘Khash’, a recipe by Samvel…

5 years ago

Lentil Soup with Meatballs

An unusual cold-front hit much of the Mid-to-Eastern part of the US over the past few days, sending shivers down…

5 years ago

Chicken Shawarma with Tahini-Yogurt Sauce or Toum

I love a good shawarma. I also love fenugreek, a pleasantly bitter, slightly sweet seed which – in ground form…

5 years ago

Patligan (Eggplant Moussaka) and Armenian Meatball Soup: Two More Treasured Recipes from the cookbook, ’Armenian and Selected Favorite Recipes’

In a previous post on The Armenian Kitchen, I introduced the cookbook, ’Armenian and Selected Favorite Recipes’ published in 1970…

5 years ago

Fox Trot Farm – to – Table Recipe (and tour): American Lamb Shanks

While doing an online exploration of Lancaster County, South Carolina last month, Doug came across a place called Fox Trot…

5 years ago

An Armenian-inspired menu for very American Fourth of July

Instead of serving the usual hamburgers and potato salad, why not celebrate America’s independence with their Armenian-inspired counterparts instead? Your…

5 years ago

Bamiayov Zahd (Okra Stew) – recipe from C.K. Garabed (aka Charles Kasbarian)

C.K. Garabed (Charles Kasbarian) Some of you might recognize the name C.K. Garabed from ‘The Armenian Weekly’ newspaper, as he…

5 years ago

This website uses cookies. find out more.