Classic

Ghapama – Stuffed, baked Pumpkin, Kef-style with a song

I started writing a ghapama blog item several months ago, but ended up putting the story on the back burner…

1 month ago

Ani Ehramjian’s Instant Pot Yalanchi (Stuffed Grape Leaves)

Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard…

1 year ago

Chef Dan Janjigian’s Kofta

The following story and recipe come from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator. As soon as…

1 year ago

Chef George Duran shares his mother’s Grape Leaf Sarma recipe!

I've been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I…

1 year ago

Jajuk: A Chilled Yogurt and Cucumber Soup

When I think of summer, cucumbers come to mind - as in “cool as a cucumber.” The high-water content of…

1 year ago

Stanley’s Shish Kebab & Baked Lamb Shanks

Stanley Kooyumjian's story and recipes recently appeared in The Armenian Mirror-Spectator. I share this with you, thanks to Christine Datian.…

1 year ago

Can’t get enough of Parsley, Onions, and Eggs? You’re not the only one!

I'm re-posting a story from the early days of The Armenian Kitchen. This time it's a Dikranagerdsi favorite - 'Sokhov Boghdonosov…

1 year ago

Lena Tashjian’s Toorshi (Pickled Vegetables) Recipe – and – video!

Christine Datian contributed the following piece to The Armenian Mirror-Spectator last April, and has offered to share it with The…

2 years ago

Armenian Mixed Vegetable Dolma – a recipe from The Gutsy Gourmet

Today's post, which Christine Datian recently submitted to The Armenian Mirror Spectator, features an updated version of Armenian dolma created…

2 years ago

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