I started writing a ghapama blog item several months ago, but ended up putting the story on the back burner…
Robyn’s parents, Mary and Andy Dabbakian, flew down for a visit soon after we moved to Florida in 1978. We…
I got a jolt the other day when I turned on my computer. Luckily, it was good jolt: YouTube sent…
Some cooking techniques sound more daunting than they actually are. ‘Tempering’ is one of them. If a recipe instructed you…
When one has a craving for a certain recipe, they’re not satisfied until they experience the lingering flavor of that…
While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an…
Some of you might know of C.K.Garabed through his column in the Armenian Weekly, 'from Uncle Garabed's Notebook'. Others know…
When asked what the significance was of “Agra Hadig”, I scoured my resources. A vague recipe, and very little information…
Our family is happy to announce the start of a new generation! Our nephew and his wife had a darling…
In the past we've posted recipes for meatless stuffed grape leaves (yalanchi), which make terrific appetizers, but if you're looking…
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