I started writing a ghapama blog item several months ago but ended up putting the story on the back burner…
Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard…
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…
The following story and recipe come from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator. As soon as…
I've been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I…
When I think of summer, cucumbers come to mind - as in “cool as a cucumber.” The high-water content of…
I'm re-posting a story from the early days of The Armenian Kitchen. This time it's a Dikranagerdsi favorite - 'Sokhov Boghdonosov…
Armenians and Middle Easterners have been pickling vegetables (toorshi, tourshi, or torshi) for thousands of years. Some say this method…
Today's post features an updated version of Armenian dolma created by the late Dr. Harold H. "Buzz" Baxter. This and…
Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade)…
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