Cookbooks

‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!

For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…

2 years ago

“The Prince of Wentworth Street” and a recipe for Basstuk – or Bastekh (Fruit Juice Pudding)

I just finished reading a book called “The Prince of Wentworth Street” by John Christie. Doug read it first, then…

2 years ago

Olive and Walnut Salad (Shepherd’s Dinner)

The Armenian Kitchen was one of the first to introduce 'The Vegan Armenian Kitchen Cookbook'. Since then other sources have…

3 years ago

“A Hundred Years and Still Cooking” Cookbook

I love a good cookbook, especially those created by church organizations, and if it’s an Armenian church cookbook, even better!…

3 years ago

Mshosh, Lentils and Dried Fruit from Lena Tashjian

Ever since my copy of Lena Tashjian's 'The Vegan Armenian Kitchen Cookbook' arrived last week, I've been carefully studying every…

3 years ago

Vanetzi Ashkile (Spinach Soup)

Christine Datian shares another special recipe, Vanetzi Ashkile (Spinach Soup), from the Holy Trinity Armenian Church Guild Cookbook, ‘The Armenian…

3 years ago

‘Armenian and Selected Favorite Recipes’ Cookbook

In 1970, Fresno, CA's Holy Trinity Armenian Apostolic Church Ladies’ Guild members and their friends decided to come together to…

3 years ago

My Armenian cookbook collection

I have a passion for collecting cookbooks – Armenian cookbooks, that is. The first Armenian cookbook I ever received was…

5 years ago

‘Armenian Vegan’, a perfect cookbook for the New Year!

If you’ve been following The Armenian Kitchen for a while, you already know how much I love a good cookbook…

9 years ago

“HAYGAGAN AVANTAGAN KHOHANOTS” –“Armenian Traditional Cuisine” Cookbook

I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia…

9 years ago

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