For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…
I just finished reading a book called “The Prince of Wentworth Street” by John Christie. Doug read it first, then…
The Armenian Kitchen was one of the first to introduce 'The Vegan Armenian Kitchen Cookbook'. Since then other sources have…
Ever since my copy of Lena Tashjian's 'The Vegan Armenian Kitchen Cookbook' arrived last week, I've been carefully studying every…
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia…
A simple, yet direct, request was sent to me by reader, Pam: “Please send recipe for Armenian macaroni with meat,…
Remember Bob? He’s the fellow who was looking for ‘chamanichur’. After a bit of emailing back and forth seeking more details…
Anyone who's been near a television set in the past decade is aware that Americans now love food and cooking…
Have you ever heard Khashlama (Hashlama)? I hadn't, until recently. Khashlama, simply put, is a boiled meat dish, generally beef…
My passion for collecting cookbooks is widely-known, especially Armenian cookbooks or any that reflect a similar cuisine. Even in today's…
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