A simple, yet direct, request was sent to me by reader, Pam: “Please send recipe for Armenian macaroni with meat,…
Remember Bob? He’s the fellow who was looking for ‘chamanichur’. After a bit of emailing back and forth seeking more details…
Anyone who's been near a television set in the past decade is aware that Americans now love food and cooking…
Have you ever heard Khashlama (Hashlama)? I hadn't, until recently. Khashlama, simply put, is a boiled meat dish, generally beef…
My passion for collecting cookbooks is widely-known, especially Armenian cookbooks or any that reflect a similar cuisine. Even in today's…
You know how I love cookbooks, and that Doug and I are now writing articles for the AGBU's newly-launched online…
Leon Kaye...This could be your lucky day! To refresh your memories... a few weeks ago I posted a recipe search…
Most people go to bookstores searching for a great novel. Me? I head right to the cookbook section. If, however,…
My husband’s uncle John Bichakjian, a firm believer in healthy eating, presented Doug's mother with a cookbook called The Complete…
On April 29th I wrote about my family’s dinner experience at Omar Khayyam’s restaurant in San Francisco. I mentioned the…
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