My sous chef, Doug, made a healthy, yet hearty dinner inspired by fassoulia, a savory tomato-based sauce with ground meat, but instead of using string beans, he used zucchini as the star of the recipe.
With spring in the air and summer quickly approaching, we’re actively trying to shed some of our ‘Covid’ pounds by baking less, walking more, and adding more fruits and vegetables to our diet. In case you hadn’t noticed, we love zucchini recipes ! In addition, ground turkey has replaced ground beef in many of our recipes.
Not only did Doug’s creation taste good, but it made us feel good, too! You can serve this as-is for a low-carb meal, or serve it over bulgur pilaf.
We hope you enjoy it and let us know what you think!
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