We’ve all experienced a rush of emotion while eating foods familiar from our childhood. For immigrants, especially those who escaped…
Do you recall my request for a volunteer to help translate into English some of Sonia Tashjian’s recipes from her…
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia…
When my friend Sonia Tashjian read my recent post about ways to use leftover Easter eggs in recipes, she was…
Thank goodness for email! My dear friend Sonia Tashjian reminded me that tomorrow is St. Sarkis Day. If you haven't…
With the new year approaching, my friend SoniaTashjian reminded me of her recipe for Dare Hats. Because it’s the time…
The summer heat wave across America has been insane! With 100 – plus degree temperatures hovering over much of the…
When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…
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