Sonia Tashjian

A Recipe Request for Sweet Tarkhana – Grape Juice Pudding

Over the years I’ve received numerous requests to help find family-favorite Armenian recipes. With each request, I did my best…

2 years ago

Leftover Easter egg recipes

If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in…

2 years ago

Sonia Tashjian celebrates the foods of Dikranagerd, helping preserve culture and memories

We’ve all experienced a rush of emotion while eating foods familiar from our childhood. For immigrants, especially those who escaped…

3 years ago

Gorgod Abour KHOURE TANOU / ԽՈՒՐԸ ԹԱՆՈՒ – A dish with Bulgur and Vegetables from Sonia Tashjian

The following recipe is one of Sonia Tashjian’s go-to dishes. It’s easy to prepare, and most Armenians will have all…

3 years ago

Bijug – Bulgur Patties in Tomato Sauce – a recipe from Sonia Tashjian

Sonia Tashjian Sonia Tashjian, Armenian food expert and enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from…

3 years ago

Sonia Tashjian’s Comfort Soup – NUNIK ABUR or SHELL SOUP

Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint,…

4 years ago

Two Traditional Armenian Recipes to ring-in the New Year

To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes:…

4 years ago

CHICK BRTUJ (Meatless Kyufta) from Sonia Tashjian

Today is Armenian Independence Day! To help celebrate, Sonia Tashjian, my go-to food expert in Yerevan, offered her recipe for Chick…

4 years ago

St. Sarkis Day – Armenia’s version of St. Valentine’s Day

St. Sarkis Day is this Saturday, January 27!  Not familiar with this celebration? It’s Valentine’s Day -Armenia style. Click here to…

5 years ago

It’s time to revisit two traditional Armenian recipes for the New Year!

Sonia Tashjian has been a contributor and friend  to The Armenian Kitchen for many years.  Today, I am re-posting two of…

5 years ago

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