If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in…
We’ve all experienced a rush of emotion while eating foods familiar from our childhood. For immigrants, especially those who escaped…
The following recipe is one of Sonia Tashjian's go-to dishes. It’s easy to prepare, and most Armenians will have all…
Sonia Tashjian Sonia Tashjian, Armenian food expert and enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from…
Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint,…
To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes:…
Today is Armenian Independence Day! To help celebrate, Sonia Tashjian, my go-to food expert in Yerevan, offered her recipe for Chick…
Not familiar with St. Sarkis Day? It’s Valentine’s Day -Armenia style. Click here to read all about St. Sarkis, the…
Sonia Tashjian's Carrot Lenten Cake Periodically, Sonia Tashjian posts a special recipe from her vast repertoire on The Armenian…
First, The Armenian Kitchen wishes everyone a truly Happy, Peace-filled 2017! Second, to help ring-in the New Year, my…
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