Years ago, I posted several recipes for soup called Noonoog (spelling varies). This soup is made with chickpeas,
mint, lemon, pasta – elbows or shell-shaped work well, and sometimes meat.
My version of Noonoog made with chicken broth, chick peas, mint, and elbow macaroni, etc.
NOTE: To make these Noonoog recipes Lenten friendly, do not use meat, and use water or vegetable broth instead of beef or chicken broth.
|Sonia Tashjian’s Nunik Abour recipes|
Sonia Tashjian recently sent me her ancestral recipe for
Nunik Abour, or Shell Soup, along with a bit of its history.
|Sonia said, “In Musaler, in the days of our ancestors, pasta was prepared like this.”|
Sonia’s Nunik Abour
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