| Sonia Tashjian’s Kumba Cake |
| The Armenian Kitchen’s Aghablit – or – Salty Wafers |
| Mrs. Sahakian’s St. Sarkis Halva |
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…
Mother’s Day isn’t an Armenian celebration. It’s one of those American “Hallmark” events – buy…
When TheArmenianKitchen.com began in 2009, one of the earliest posts I wrote was about the…
Sometimes people are lucky enough to be in the right place, at the right time.…
This recipe first appeared on The Armenian Kitchen website in December, 2015. It's been one…
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