Spinach, mushroom, and brown rice soup is super-easy to make - in addition, it's healthy, filling, and is suitable for…
Introducing The Armenian Kitchen's version of 'Armenian Blistered Eggplant Dip' The Armenian Kitchen's version of 'Armenian Blistered Eggplant Dip'…
The following recipe is one of Sonia Tashjian’s go-to dishes. It’s easy to prepare, and most Armenians will have all…
Instead of serving the usual hamburgers and potato salad, why not celebrate America’s independence with their Armenian-inspired counterparts instead? Your…
For Father’s Day weekend, Doug and I spent time in Greenville, SC, a vibrant southern city. We’d heard a lot…
My grandmother, Yeranuhe Genjian-Vartanesian, - as well as all of my grandparents - came from humble beginnings. Yeranuhe Nanny came…
Preparing meals during Lent shouldn't be a challenge, if you know the guidelines. According to information from the Eastern Diocese…
Doug and I witnessed a miracle this morning … our first South Carolina snowflakes!! We watched in amazement as they…
Please see update below ... Would you like to hear a not-so-funny story? Doug and I moved to inland South…
Doug likes to browse through Middle Eastern restaurant menus online. One day he showed me an amazing menu, each dish…
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