I can’t help myself. Whenever I see a grocery store item that’s boasting ‘Buy-One-Get-One-Free’, aka BOGO, I’m going to cave-in…
It's official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian…
As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day –…
Pat and John Nashmy have been sharing their Assyrian family recipes with The Armenian Kitchen for a long time.…
We’re finding it harder and harder to find American lamb. So, when Doug and I were strolling through the meat…
I couldn’t resist buying an over-sized box of gorgeous baby Portobello mushrooms the other day. I figured mushrooms always cook-down…
I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk…
Doug's Home-cooked Bamiya Okra was frequent fare at our house when I was growing up, and I loved it. I’ve…
Flashback to the 1950's: (Left to Right): Uncle Vartan (Walter) Vartanesian, his wife Arpie; my mom, Mary Dabbakian; maternal grandparents,…
Doug and I are just back from a 14-day transatlantic cruise. We left from Fort Lauderdale, FL’s Port…
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