Memorial Day… a day of Thanks and Reflection

As you light up your grills this Memorial Day, please be
mindful of the reason we celebrate this day – to honor and thank the men and
women who have given their lives to ensure America’s freedom.


With that in mind, here are a few of The Armenian Kitchen’s
favorite Armenian-American side dishes to celebrate this, or any summertime
occasion, without heating up the kitchen.


And don’t forget the watermelon!



Armenian potato salad (Photo courtesy of Sonia Tashjian)

















White bean, roasted red pepper, and tomato plaki

Maque Choux

Watermelon and string cheese, no recipe required!

Recent Posts

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

1 month ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

3 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

4 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

5 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

10 months ago

Antonio Tahhan and his recipe for Kbeibat, Middle Eastern dumplings

My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…

10 months ago

This website uses cookies. find out more.