HAPPY NEW YEAR! Start the New Year with Basturma and Eggs!

Question: How does one start
off the new year on the right foot?
Answer: With a hearty breakfast of
basturma and eggs, of course!

Basturma and Eggs
Basturma and Eggs
Serves 2
  • Start with good quality, lean, thinly sliced basturma.
    Cut the slices into small strips, and sauté lightly in a skillet with a wee-bit
    of olive oil.
  • Beat 4 eggs and pour them into the skillet right on top
    of the basturma. Scramble the eggs along with the basturma – no salt or pepper
    required as the basturma provides all of the necessary flavor.
  • Cook until eggs are set.
  • Serve with pita bread, lavash or Darehats.
We wish everyone a Happy, Healthy, Peaceful 2013.

Recent Posts

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

3 weeks ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

3 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

3 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

5 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

9 months ago

Antonio Tahhan and his recipe for Kbeibat, Middle Eastern dumplings

My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…

10 months ago

This website uses cookies. find out more.