I recently participated in an Armenian cooking demonstration at St. David Armenian Church along with three other women. The church’s…
It’s official … the grape harvest has been blessed in traditional form in Armenian churches around the globe. So, it’s…
Have you ever tried to remove pits from cherries without using a cherry pitting tool? Well, it’s easier than you…
If you’ve never tasted pomegranate molasses, you’re really missing something. Pomegranate molasses is a thick, syrupy reduction of pomegranate juice…
Autumn is apple season! Wherever you look these days, grocery stores and farmers’ markets are brimming with bushels of…
After much hard work and anticipation, Yeretsgin Anna and her team of devoted Armenian School-Sunday School mothers, put together a…
Apricot leather is one of my daughter's favorite treats, so whenever I'm in a Middle Eastern store, I always pick…
Summer is a time when food preparation should be simple and flexible. This warm-weather, fruity dessert can be served at…
I love cherries- sweet or sour. When I was growing up in NJ, my grandparents had a cherry tree in…
Our recent post about sour cherries drew a comment from our frequent contributor Ara, who noted that he’d made his…
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