Fruits

A Successful Ghapama Day at St. David Armenian Church, Boca Raton, FL!

After much hard work and anticipation, Yeretsgin Anna and her team of devoted Armenian School-Sunday School mothers, put together a…

9 years ago

Homemade Apricot Leather

Apricot leather is one of my daughter's favorite treats, so whenever I'm in a Middle Eastern store, I always pick…

10 years ago

Watermelon and Peaches with Vanilla Yogurt Topping

Summer is a time when food preparation should be simple and flexible. This warm-weather, fruity dessert can be served at…

10 years ago

Cherries- Sweet or Sour, the flavors are delicious!

I love cherries- sweet or sour. When I was growing up in NJ, my grandparents had a cherry tree in…

10 years ago

Stewed fruit: A traditional Armenian treat

Our recent post about sour cherries drew a comment from our frequent contributor Ara, who noted that he’d made his…

10 years ago

Kale Pomegranate Salad

Because kale is currently plentiful here in western Boynton Beach, FL, we’ve been on a kale recipe kick. It also…

10 years ago

What is Etchmiadzin Dolma?

In answer to a recent inquiry about how Etchmiadzin dolma differs from regular dolma, Ara Kassabian offered a brief explanation…

11 years ago

Chef Michael Psilakis’ Grilled Watermelon with Yogurt Recipe

Do you remember the post where Doug and I met Chef Michael Psilakis? We were thrilled to have met him…

11 years ago

Garden-Fresh Recipes from Maro Nalabandian

My newly discovered cousin, Maro Nalabandian, was the guest chef at the University of Maryland’s Master Garden “Grow It; Eat It”…

11 years ago

Honey-Lemon Fruit Salad

Armenians, summertime, and melons go hand-in-hand. Armenia is said to have some of the biggest, sweetest watermelon on the planet. …

11 years ago

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