Because kale is currently plentiful here in western Boynton Beach, FL, we’ve been on a kale recipe kick. It also…
In answer to a recent inquiry about how Etchmiadzin dolma differs from regular dolma, Ara Kassabian offered a brief explanation…
Do you remember the post where Doug and I met Chef Michael Psilakis? We were thrilled to have met him…
My newly discovered cousin, Maro Nalabandian, was the guest chef at the University of Maryland’s Master Garden “Grow It; Eat It”…
Armenians, summertime, and melons go hand-in-hand. Armenia is said to have some of the biggest, sweetest watermelon on the planet. …
I was surprised to learn that my sister Dawn had never been to Costco. Luckily, I never leave home without my…
It’s sweet-tart, simple to prepare, attractive, delicious, and healthy. What more can one ask of a refreshing citrus salad? My version…
As Doug and I prepare for vacation, we stop buying groceries one week ahead of time and use up whatever…
Everyone associates Florida with citrus groves – the state's oranges and grapefruit are famous nationwide, maybe even world-wide. Our license plates read “Sunshine…
Is it just me? Or are there others who don’t like to eat grapes before they’ve been blessed? Somehow it just…
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